The taste of summer at Prezzo

Try our new range of dishes, inspired by the finest seasonal ingredients



Roquito pearls are the star of the show: balls of sunshine delivering a burst of sweetness and a touch of heat.  Our new crispy crab, dressed in a light and zesty blend of orange, lemon and mandarin are the definition of summer flavor. And perfectly pink duck breast makes a mouth-watering appearance on pizza or salad. Plus, we’ve introduced summer superfoods. Our unique blend of five peas and beans is a crunchy, fresh and tangy way to load up on protein and antioxidants – with salad, bruschetta or risotto.  

Running through this season’s menu are the authentic flavours of an Italian summer, 

Executive Chef, Paul Lewis
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From our Kitchen to your Table - When only home comforts will do, order online to collect and take away.

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