We've crafted a delicious specials menu available during March and April in all our restaurants. Try 'Fusilli alla Norma'. Our latest sumptuous pasta dish to arrive combines aubergine, onion, garlic, cherry tomatoes, peppers, basil and buffalo mozzarella in a pomodoro sauce. Or how about Prosciutto and Sage Arancini, served over a smoky grana padano cream sauce.
The quality and provenance of Prezzo's featured ingredients this season add spice, style and flavour to the menu. Come on a journey with us into the heart of Italy and treat yourself to a bit of luxury.