Welcome to Prezzo

Pizza and Pasta is only half the story...



Whether you’re looking for dishes to share, lighter bites or the more indulgent ‘treat yourself’ moments, we’ve crafted an autumn and winter menu that you’ll want weekly. Our new truffle tortelli adds theatre, the pappardelle with rabbit ragu brings home that comfort cuisine and the Italian cheeseboard… well… that’s something you’ll just have to try for yourself. Make sure you match it all with our stunning, new 100% Italian wine list.

Running through this season’s menu are the authentic flavours of Italy; with provenance, theatre and fantastic value at it’s very heart.

Executive Chef, Paul Lewis.
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