A SEASONAL SELECTION
As the nights draw in and the weather gets chillier, new warming dishes such as a hearty Chicken Milanese with parsley and lemon, served alongside spaghetti have settled snugly onto our menu. Cut through the cold with seasonal flavours of pumpkin and try one of four special dishes we’ve created. Finish off with our best ever gluten-free dessert, the Blood Orange Polenta Cake. Rich, sweet and truly decadent. Topped with candied orange peel, the soft delicate blood orange sponge is enriched by the tangy raspberry coulis.
Enjoy the taste of Autumn while sipping on our new rosemary-infused gin and elderflower cocktail.
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