Save some room for dessert – our new ones are pretty special. Try the salted caramel arctic slice or whipped raspberry fool cheesecake, crowned with ruby-red pomegranate seeds. If you’re after a really lavish finale, the chocolate hazelnut cheesecake will do the job just nicely. The smooth vanilla cheesecake is rippled with ganache and topped with chocolate truffle royalty.
We’ve whipped up three beautiful desserts for the new season, with distinct flavours to suit every palate: salted caramel, fruity raspberry or nutty, decadent chocolate.