Core Ingredients
Here are some core ingredients we use at Prezzo.
But what is the prezzonality of a tomato and how much does executive chef Paul Lewis love Holly Willoughby
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Here are some core ingredients we use at Prezzo.
But what is the prezzonality of a tomato and how much does executive chef Paul Lewis love Holly Willoughby
Watch Video
Executive Chef Paul Lewis takes us through two examples from the Light Options Menu...
MUSHROOM AND SPINACH with mozzarella and tomato
PENNE AMELIA chargrilled artichokes, courgettes, marinated olives, red onions, sun dried tomatoes, garlic and green pesto.
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On the launch night of Aldo Zilli’s V.I.Pizza in partnership with Prezzo we asked him that most important question.
What is a prezzonality?
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Around 50 of the Prezzo team from around the country took part at triforlife at Dorney Lake. We raised almost £30k, and it was a a great day as you can see.
The whole Prezzo 50 member team completed the event raising over £30,000 pounds for Great Ormond Street Children’s Hospital, Breakthough Breast Cancer, Rays of Sunshine and Whizz Kidz. We would like to thank all those that took part and a big thanks to all those that sponsored us.
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One cold London night Prezzo sent out a film crew to shoot what was going on at St Martins Lane and Northumberland Avenue, two busy and exciting restaurants.
What we got was some great footage both front of house and behind the scenes. Some amazing and funny people having a great time.
This lead us to ask. What is a Prezzonality and where can we find them?
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Laszlo Vitko is no ordinary guy. Ex winner of Hungarian Big Brother, Valo Vilag, Actor, Policeman, Hungarian Karate Champion, with a Black Belt 2nd Dan degree.
Oh Yes and he is also area manager for Prezzo Lincoln. Now that is a prezzonality...
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A comedian, two singera, and a squeeky ear. These are the contenders for Lincoln Prezzonality. Winner recieves a meal for two at Prezzo Lincoln.
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Meet a variety of Prezzonalities in Prezzo Lincoln.
Jokes, songs, the random and of course Karate. Introduced by the one and only area manager, Laszlo VItko
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Our next Wine & Dine event is at Stratford-Upon-Avon on 24.06.13. Call Kasia on 01789 290 933 to book your place. :)
New offer - 2nd main 1/2 price! Valid 18.06-01.07 (excluding Saturdays), download your voucher now: http://t.co/cHQWpCxDk0
No plans for Father's Day yet? Treat your dad to a meal at Prezzo and he'll get a free bottle of Peroni. :) http://t.co/ClntDJqvmH
This month we've opened a brand new restaurant in #Bath! If you're in the area, come & say hello to the team. :) http://t.co/Ay8t9YiYO9
We've got Wine & Dine events coming up in Yeovil, Ringwood, Bishop's Stortford, Blandford and Harpenden! http://t.co/lXyq59HUuz
Would you like to attend a Wine & Dine event at our Maindenhead restaurant on the 17.06? Call Samantha on 01628 780227 to book your place!