At Prezzo, we think people are the very best investment. All of our staff begin with three days of inclusive, hands-on training at one of our six state-of-the-art academies across the UK. No matter what your experience or role, you’ll be fully immersed in all aspects of the Prezzo world – from cooking and product knowledge to delivering great service, and serving great wine and coffee. You’ll leave with bags of enthusiasm, a nationally recognised qualification and a well-rounded knowledge of what makes a truly great restaurant.
As your career continues there will be opportunities for management training and leadership programmes, giving you valuable know-how to boost your progress at Prezzo and beyond. Did you know, nearly all of our general managers started out as Prezzo waiters?
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