2 courses £18.95 | 3 courses £22.95

Drinks are not included in the set menu price

View allergens


Crispy Fried Mozzarella (V)

With a choice of a rich tomato sauce
or our spicy Calabrese ketchup


With a basil pesto mayonnaise dip

Classic Prawn Cocktail (GF)

Served on a bed of baby gem lettuce in a
cocktail sauce, topped with avocado and
garnished with basil cress and lemon

Garlic Bread with Balsamic Onions & Goat’s Cheese (V) (GF*)

Italian Farmhouse Pâté with Balsamic Onions & Grilled Flatbread (V) (VG)

Vegan pâté served with rocket
and finished with basil cress


Crab & Lobster Ravioli with King Prawns

Spicy crab & lobster filled ravioli topped with
king prawns in a creamy butter and parsley
sauce, garnished with basil cress

Chicken Alfredo Tagliatelle (GF*)

Chicken in a rich creamy alfredo sauce with
roasted peppers, sun-dried tomatoes,
shavings of Italian cheese, seasoned with black
pepper and drizzled with garlic oil

Mushroom Tagliatelle (V) (GF*)

White truffle oil infused creamy tagliatelle
pasta with mushrooms, seasoned with black
pepper and finished with basil cress

King Prawn & Oak-Smoked Salmon Risotto (GF)

With spinach in a white wine sauce,
garnished with parsley

Spaghetti Bolognese (GF*)

Traditional beef Bolognese with spaghetti
in a rich tomato and red wine sauce

The Prezzo Christmas Burger

Two 4oz patties with double blue cheese,
crispy prosciutto, balsamic onions and
mayonnaise, served with house fries
and our spicy Calabrese ketchup

Chicken & Roasted Peppers Pizza (VG*) (GF*)

Chicken, roasted peppers, sweet balsamic
onions, rosemary, mozzarella and tomato sauce

Roasted Mushroom & Mascarpone Pizza (V) (GF*)

Butter-roasted mushrooms, mozzarella,
topped with mascarpone cheese and chopped
parsley (this is a white base pizza!)

Tre Carni Calzone

Spicy pepperoni, chicken, pancetta, roasted
peppers, triple-blend of cheeses, and
tomato sauce, finished with shavings of
Italian cheese. Served with a side salad

Chicken, Bacon & Avocado Salad

With crispy prosciutto, mixed leaves,
cucumbers, cherry tomatoes and croutons
in a honey and mustard dressing and served with garlic bread

Beef in Chianti with Pommes Anna

Slow cooked beef with sweet baby onions
in a rich chianti wine and pork jus, topped
with tenderstem broccoli and pommes anna
(thinly sliced layers of buttery potato)


Chocolate Orange Layer Cake (V)

Three layered orange sponge cake separated
by orange jelly, topped with chocolate
ganache, finished with a drizzle of
chocolate and served with cream

Sticky Toffee Pudding (V)

Served with hot butterscotch sauce and cream

Honeycomb Smash Cheesecake (V)

Topped with crunchy honeycomb pieces
and drizzled with chocolate

Triple Chocolate Tart (VG)

Rich creamy layer of chocolate ganache
on a crumbly biscuit base, finished with a
layer of smooth chocolate mousse, served
with raspberries and a sprig of mint

Blackcurrant & Prosecco Cheesecake (V) (GF)

Creamy cheesecake on a biscuit
base topped with blackcurrant
and Prosecco compote

Chocolate Fudge Cake (V) 

Rich chocolate fudge cake
served with cream

 Tiramisu (V)

Cocoa sponge soaked with coffee liqueur,
marsala wine, layered with rich mascarpone
cream and dusted with cocoa

Ice Cream (V) (GF)

Choose from vanilla, chocolate
or strawberry

Raspberry Sorbet (V) (VG) (GF)

Fruity, refreshing and pretty in pink


Baileys Flat White Martini

Limited edition Baileys
Apple Pie cream liqueur,
vodka, coffee liqueur and
arabica coffee

Festive Aperol Spritz

Seasonal spin on our
classic Aperol Spritz with
a winter spice mix
of cinnamon, ginger,
nutmeg and clove

(V) Vegetarian (VG) Vegan (VG*) Vegan option available upon request (GF) Gluten-free (GF*) Gluten-free option available upon request