Our website uses cookies to recognise users of our site, provide a good browsing experience, and to allow us to improve our online and digital services. By continuing to use this site, you are agreeing to the use of such cookies. For more information, please see our Cookies Policy.
Available all day, every day
2 courses for £15 | 3 courses for £19
Get 20% off your bill on click and collect orders
V
Served with cranberry sauce
Baked pizza dough brushed with garlic and mixed herbs topped with mozzarella, blue cheese and cranberry sauce
Gluten-free option available
With a chilli tomato sauce, served with garlic bread
Gluten-free option available
V
Gluten-free option available
Sharing portion +2.00
V
VG
A twist on this classic starter, made with cannellini beans and served with flatbread
With a basil pesto mayonnaise dip
With spaghetti, chicken, pancetta, crispy prosciutto and stuffing
V
With mushrooms, peppers, spinach and basil pesto in a pomodoro sauce, topped with our triple blend of cheeses.
In a chilli garlic pomodoro sauce
Gluten-free option available
Oven-baked spaghetti carbonara with chicken, pancetta, crispy prosciutto and stuffing, topped with our triple blend of cheeses.
Spicy pepperoni, fresh red chilli, mozzarella and tomato sauce
Gluten-free option available
With pepperoni, chicken, pancetta, mozzarella and stuffing
V
VG
Mushrooms, spinach, black olives, mozzarella, rocket and tomato sauce
Gluten-free available upon request.
With Chicken, stuffing, pancetta, carbonara sauce, Italian cheese, spinach, tenderstem broccoli, served with rocket and roasted peppers and a side of cranberry sauce
With crispy prosciutto in a honey and mustard dressing
Gluten-free option available
Grilled chicken with a mushroom, spinach and Marsala wine sauce, served with fries
Two 4oz patties with blue cheese, cranberry sauce, crispy prosciutto, red onion, baby gem lettuce and fresh tomato, served with house fries and our spicy Calabrese ketchup
V
With coffee liqueur, Marsala wine, cocoa and mascarpone
V
Topped with golden chocolate pieces. Served with cream and fresh raspberries
V
Topped with crunchy honeycomb pieces coated in chocolate
V
Served with hot butterscotch sauce and cream
