Pasta. Pizza. Vino.
Glasgow St Vincent
NEW - Raspberry Sorbet
Fruity, refreshing and pretty in pink. The perfect frozen finale
STICKY TOFFEE PUDDING
Served with hot butterscotch sauce and vanilla ice cream.
Three mini panna cottas with a fruit compote
With coffee liqueur, Marsala wine, cocoa and mascarpone.
Two scoops of vanilla ice cream served with a double shot of espresso & a lemon cannoli
SELECTION OF ICE CREAM
Choose two scoops of vanilla, strawberry or chocolate
A mini dessert served with any hot drink*