Festive Lunch

2 courses & a glass of prosecco for £14.95


Seasonal soup

Ask our team for today's soup. Served with garlic bread

Large garlic pizza bread (V) (GF)*

With balsamic onions, mozzarella and gorgonzola

Giant meatballs (GF) (N)*

With a traditional mix of rose veal, beef, pork, pancetta, fennel and parsley. Finished with pomodoro sauce

Mains - Pasta

Spaghetti with king prawns (GF)*

With spinach, red onion, red chilli and garlic in a pomodoro sauce

Penne arrabbiata (V) (VG) (GF)*

With chilli, garlic and parsley in a pomodoro sauce

Spaghetti bolognese (GF)*

Our traditional slow cooked beef ragú with tomatoes, celery, onions, carrots, garlic and Italian herbs

Wild mushroom and goat's cheese lasagne (V) (N)*

Layers of egg pasta, wild cep mushrooms, spinach and a creamy béchamel sauce

Mains - Pizza

Vesuvio (GF)*

Double pepperoni, red chillies (or sweet roquito chillies), tomato and mozzarella

Goat's cheese & red pepper (V) (GF)*

With spinach, sun-blushed tomatoes, mozzarella and olives on a roasted red pepper tapenade base

Fiorentina (V) (GF)*

Spinach, olives, Italian cheese, tomato, mozzarella and an egg

Margherita (V) (VG)* (GF)*

Tomato and mozzarella, garnished with basil

Mains - Salads

All served with our delicious stone-baked garlic bread

Chicken, bacon & avocado (N) (GF)*

With cucumber, cherry tomatoes, croutons and mixed leaves in a honey and mustard dressing

Goat's cheese & beetroot (V) (GF)*

With rocket, spinach, avocado, grilled spring onions, peppers and cucumbers, dressed in balsamic vinegar and olive oil


Chocolate orange cheesecake (V) (N)*

A rich creamy chocolate orange cheesecake, on a chocolate biscuit base. Finished with an orange caramel glaze

Milk chocolate fudge cake (V) (N)*

Finished with chunks of chocolate brownie and served with vanilla ice cream

Food allergies and intolerance

If you have a food allergy or intolerance or require more information about our ingredients and dishes, please inform a member of our team and ask our full allergens menu.