Set Menu

2 courses 15.00  |  3 courses 19.00

Starters

Garlic Bread with Balsamic Onions & Mozzarella (V)(VG)

Italian Hummus A twist on this classic starter, made with cannellini beans and served with flatbread  (V)(VG)

Crispy Fried Mozzarella With a rich tomato sauce (V)

Mains

All regular pizzas and pastas can be gluten-free, please just ask.

Margherita Pizza Rich tomato sauce, mozzarella and fresh basil (V) (VG*)

Pepperoni Pizza Pepperoni, mozzarella and tomato sauce

Mushroom Pizza Mushrooms, mozzarella and tomato sauce (V) (VG*)

Penne Arrabbiata Penne pasta in a garlic pomodoro sauce, with a kick of chilli with burrata mozzarella (V) (VG)

Spaghetti Bolognese Traditional beef Bolognese with spaghetti in a rich tomato and red wine sauce 

Spaghetti Carbonara Classic spaghetti carbonara with pancetta and crispy prosciutto with chicken

Calabrese Burger Two 4oz beef patties with crispy prosciutto, cheddar and red onion, served with house fries and our spicy Calabrese ketchup

Chicken, Bacon & Avocado Salad With crispy prosciutto in a honey and mustard dressing (GF*)

Desserts

Salted Caramel Chocolate Tart Topped with golden chocolate pieces served with cream and fresh berries (V)

Honeycomb Smash Cheesecake topped with crunchy honeycomb pieces coated in chocolate (V)

Tiramisù With coffee liqueur, Marsala wine, cocoa and mascarpone (V)

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NOTE:

Vegetarian (V),Vegetarian available on request (V*), Vegan (VG), Vegan available on request (VG*), Gluten free (GF)Gluten free available on request (GF*).

These dishes are made with vegetarian and vegan ingredients, however we do not have a dedicated cooking area for these items. Meat, poultry and fish may contain small bones. Any allergies? Ask a member of the team for our full allergen or gluten free menus.