Weekday Classics Set Menu

2 courses for £10

Available Monday to Thursday

Starters

Garlic Bread  (GF)

Italian Hummus A twist on this classic starter, made with cannellini beans and served with flatbread  (V)(VG)

Tomato Bruschetta Brushed with garlic and mixed herbs, drizzled with basil pesto.  (V)

Giant Meatballs With pomodoro sauce and shavings of Italian cheese. (Gluten-free option available)

Mains

Penne Arrabbiata Penne pasta in a garlic pomodoro sauce, with a kick of chilli with burrata mozzarella (V) (VG)

Spaghetti Bolognese Traditional beef Bolognese with spaghetti in a rich tomato and red wine sauce 

Vegan Spaghetti Bolognese Meat-free Bolognese with a rich tomato and red wine sauce (V) (VG) (Gluten-free option available)

Spaghetti Carbonara Classic spaghetti carbonara with pancetta and crispy prosciutto with chicken

Traditional Lasagne Layers of pasta, Bolognese and bechamel sauce

Caesar Salad Baby gem lettuce and cucumber in a classic Caesar dressing, finished with shaving of Italian cheese and served with garlic bread.

Margherita Pizza Rich tomato sauce, mozzarella and fresh basil (V) (VG*)

Pepperoni Pizza Pepperoni, mozzarella and tomato sauce

Vegan Bolognese Pizza (V) (VG*) Meat-free Bolognese topped with sprinkles of vegan cheese, red onion and rosemary with a kick of chilli.

Bolognese Pizza Bolognese topped with sprinkles of mozzarella, red onion and rosemary with a kick of chilli.

Pepperoni Pizza Pepperoni, mozzarella and tomato sauce

Additional toppings

+£1.00 Spinach, Black Olives, Red Onion, Mixed Peppers, Mushrooms, Rocket, Red Chilli, Mozzarella
+£1.50 Pepperoni, Spicy Pepperoni, Prosciutto, Chicken, Pancetta, Calabrese Sausage, Burrata Mozzarella

mocktails and coolers

Citrus Cooler

Apple and Rhubarb Cooler

Mojito Mocktail

Find & Book:

or

NOTE:

Vegetarian (V),Vegetarian available on request (V*), Vegan (VG), Vegan available on request (VG*), Gluten free (GF)Gluten free available on request (GF*).

These dishes are made with vegetarian and vegan ingredients, however we do not have a dedicated cooking area for these items. Meat, poultry and fish may contain small bones. Any allergies? Ask a member of the team for our full allergen or gluten free menus.