Weekend Speicals Set Menu

2 courses for £15 | 3 courses for £19

Available Friday to Sunday


Italian Hummus A twist on this classic starter, made with cannellini beans and served with flatbread.

King Prawns With a chilli pomodoro sauce. Served with garlic bread (Gluten-free option available)

Calamari (new recipe) With a basil pesto mayonnaise dip

Garlic Bread with Balasmic Onions & Mozzarella (V) (Gluten-free option available)


All regular pizzas and pastas can be gluten-free, please just ask.

Grilled Chicken Breast with Mushroom Grilled chicken with a mushroom, spinach and Marsala wine sauce, served with fries

Calabrese Burger Two 4oz patties with crispy prosciutto, cheddar, red onion, mayonnaise and fresh tomato, served with house fries and our spicy Calabrese ketchup

King Prawn & Salmon Risotto With a white wine sauce(GF)

Spaghetti & Meatballs With pomodoro sauce, finished with Italian cheese and rosemary (Gluten-free option available)

Spaghetti with King Prawns In a chilli garlic pomodoro sauce(Gluten-free option available)

Penne Alla Rusticana Penne pasta with chicken, pancetta, crispy prosciutto and peppers in a creamy tomato sauce (Gluten-free available upon request)

Goat’s Cheese Penne al Forno With mushrooms, peppers, spinach and basil pesto in a pomodoro sauce (V)

Bolognese Pizza Bolognese topped with sprinkles of mozzarella, red onion and rosemary with a kick of chilli

Posh Pepperoni Meat-free Bolognese topped with sprinkles of vegan cheese, red onion and rosemary with a kick of chilli. 

Chicken, Bacon & Avocado Salad With crispy prosciutto in a honey and mustard dressing

Oak-Smoked Salmon Penne In a creamy chilli, tomato and basil pesto sauce, topped with tenderstem broccoli



Tiramisu  (V)

Salted Caramel Chocolate Tart (V)

Honeycomb Smash Cheesecake (V)

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Vegetarian (V),Vegetarian available on request (V*), Vegan (VG), Vegan available on request (VG*), Gluten free (GF)Gluten free available on request (GF*).

These dishes are made with vegetarian and vegan ingredients, however we do not have a dedicated cooking area for these items. Meat, poultry and fish may contain small bones. Any allergies? Ask a member of the team for our full allergen or gluten free menus.