HeroImage

Pasta. Pizza. Vino.

Maidstone

Enter your postcode or town

Back
Book a table

Set Menu

Seasonal Set Menu

Enjoy 2 courses

11.95

Seasonal Set Menu

Enjoy 3 courses

14.95

STARTERS TO SHARE

ANTIPASTI BOARD OF CURED ITALIAN MEATS

With fresh mozzarella and vegetables

11.9

LARGE GARLIC PIZZA BREAD

With balsamic onions and fresh mozzarella

V

6.50

Add gorgonzola 1.00 or goat's cheese (V) 1.00

FLAT BREADS TO SHARE

Spicy sausage and mozzarella; prosciutto, mozzarella and tomatoes; garlic bread; mini tomato bruschetta

9.40

Starters

Marinated olives

Marinated in olive oil with garlic and roasted pepper. These olives may contain stones. (VG)

V GF LF

3.2

GIANT MEATBALLS

With pomodoro sauce

6.60

TOMATO BRUSCHETTA

With basil presto

Dish Photo
Bruschetta served on a plate
V

4.95

Add fresh mozzarella 1.00

CALAMARI

With a pesto and mayonnaise dip

6.50

KING PRAWNS

With a chilli pomodoro sauce. Served with garlic bread.

6.75

Garlic bread

Gluten free option available

Dish Photo
Garlic Bread served on a plate
V GF

3.90 / add fresh mozzarella 4.90

Add mozzarella (V) 1.00

STUFFED BAKED MUSHROOMS

Topped with mozzarella, onion and garlic.

V

6.40

BREADED MOZZARELLA

Served with pomodoro sauce

V

6.20

Italian Hummus

Served with grilled flatbread

V

4.95

CAPRESE SALAD

Tomato and burrata cheese with basil pesto and balsamic glaze

Dish Photo
V

5.75

Pizza CLASSIC

Stoned baked pizzas, classic size or larger crispier prestigio. Can be swapped for a gluten free base 

Vesuvio

Double pepperoni with roquito chillies and mozzarella.

Dish Photo
Classic versuvio pizza served on a plate
GF

11.15 / Prestigio: 12.60

Tre gusti

Pepperoni, seasoned chicken and pancetta.

Dish Photo
Classic tre gusti Pizza served on a plate
GF

11.60 / Prestigio: 13.60

FIORENTINA

Spinach, olives, mozzarella and an egg.

V GF

9.95 / Prestigio: 11.60

Margherita

Tomato, mozzarella and fresh basil. (VG*)

Dish Photo
Classic Margarita pizza served on a plate
V GF

8.30 / Prestigio: 10.00

Tropicana

Prosciutto, pineapple and mushrooms. A discretionary 25 pence is donated on your behalf to support the children’s charity Fight For Life in UK restaurants

GF

10.95 / Prestigio: 12.65

Goat's Cheese & red pepper

With sun-blushed tomatoes, olives and red pepper tapenade

V

10.70 / Prestigio: 12.40

Extra toppings

Chicken, Pepperoni, Prosciutto, Pancetta, Fresh mozzarella

2.00

All Other Toppings

Mushrooms, Basil pesto, Olives, Pineapple

GF

1.50

PRESTIGIO

Larger, crispier pizzas with gourmet toppings

POSH PEPPERONI

Cured Italian meats and sweet roquito chillies

Dish Photo
Posh Pepperoni Executive Pizza served in a wooden board

14.95

MARGHERITA ROYALE PRESTIGIO

Tomatoes, burrata cheese, olives and basil pesto

V

12.50

Light pizza

Smaller and lighter pizzas served with a side salad

CHICKEN PRIMAVERA

With tender stem broccoli, peppers, tomato and mozzarella. kcal 524

11.80

GOAT's CHEESE & AUBERGINE

With sun-blushed tomatos, chilli and vegetables

V

10.20

Calzone

The classic folded pizza, brushed with garlic and sprinkled with Italian cheese

SPICY CARNE CALZONE

Chicken, meatballs and mushrooms with a beef ragu and red wine sauce

12.70

TRE CARNi CALZONE

Pepperoni, chicken, pancetta and peppers

Dish Photo

12.80

Pasta classic

Classic pasta can be swapped for gluten free fusilli or lower calorie pea fusilli

SPAGHETTI BOLOGNESE

Our traditional beef Bolognese with tomato and red wine sauce.

Dish Photo

10.25

SPAGHETTI WITH KING PRAWNS

In a chilli pomodoro sauce

LF

12.50

SPAGHETTI CARBONARA

With pancetta and crispy prosciutto.

9.90

Penne ALLA RUSTICANA

Chicken, pancetta, crispy prosciutto and peppers in a creamy pomodoro sauce.

11.30

Penne gorgonzola

Chicken, leeks and pancetta in a creamy gorgonzola sauce.

£    11.70

PENNE ARRABBIATA

In a chilli pomodoro sauce. (VG) kcal 501

V

8.65 / add chicken 10.65 / add mozzarella 10.15 / add chicken & mozzarella 12.15

Add fresh mozzarella (V) 1.50 or seasoned chicken 2.00

MARINATED AUBERGINE PACChERI

Marinated aubergine in a pomodoro sauce over large pasta tubes (VG)

Dish Photo
V

10.95

OAK-SMOKED SALMON PENNE

In a chilli pomodoro and basil pesto sauce

Dish Photo

11.90

RAGu ALLA BOLOGNA

Slow cooked beef shin ragu in a rich tomato and red wine sauce over large pasta tubes

10.95

pasta light

Lighter pasta served with a side salad

SPICY PRAWN & BASIL PESTO PENNE

With sun-blushed tomatoes, garlic and peppers. kcal 506

12.40

PANCETTA, PEA & MUSHROOM PENNE

In a light carbonara sauce. kcal 492

11.70

MEDITERRANEAN VEGETABLE PEA FUSILLI

Fusilli pasta made with peas, served with peppers, aubergine and tender stem broccoli

Dish Photo

11.25

Al Forno

Oven baked and topped with our blend of cheese

GOAT'S CHEESE PENNE AL FORNO

With mushrooms, peppers and basil pesto in a pomodoro sauce.

V

11.80

TRADITIONAL LASAGNE

Layers of pasta, bolognese and béchamel sauce

Dish Photo

10.95

CHICKEN Spaghetti CARBONARA AL FORNO

With pancetta in a carbonara sauce.

Dish Photo

12.10

FILLED PASTA

Italian pasta parcels with delicious fillings

NDUJA & PECORINO RAVIOLI

Spicy Italian sausage, fresh basil and pomodoro sauce

Dish Photo

11.95

LOBSTER & CRAB RAVIOLI

With red chillies in a saffron sauce. kcal 510

13.95

BEETROOT & GOAT'S CHEESE GNOCCHI

Beetroot gnocchi filled with Goat's cheese, served with basil pesto. kcal 381

Dish Photo
V

12.15

Meat & fish

SEA BASS

With vegetables and basil pesto sauce. Choose any side.

GF

15.20

ROASTED SALMON FILLET

With vegetables and saffron sauce. Choose any side.

Dish Photo

15.70

Calabria Burger

Served with house fries.

10.30

GRILLED CHICKEN BREAST with MUSHROOMS

With Marsala wine sauce and spinach. Choose any side

13.95

Risotto

KING PRAWN & Salmon

With white wine, leeks and saffron. kcal 471

GF

13.80

MUSHROOM

With white wine and truffle infused oil.

V GF

12.30

Chicken & Asparagus

With white wine and vegetables.

GF

13.50

Salads

Served with garlic bread

CHICKEN, BACON & AVOCADO

In a honey and mustard dressing.

11.50

Classic Caesar

In a Caesar dressing.

8.15

Add chicken 3.00 or prawns 3.00

PUY LENTIL SALAD WITH ROASTED BEETROOT AND BUTTERNUT SQUASH

With Olive oil and balsamic dressing (VG)

Dish Photo
V

9.50

Add grilled chicken 3.00 or goat's cheese (V) 3.00

OAK-SMOKED SALMON SALAD

With an italian dressing

Dish Photo

11.90

Sides

House Fries

V

3.90

Pizza Fries

With pizza sauce, cheese and peperoni.

4.25

TRUFFLE OIL INFUSED FRIES

V

4.10

ROCKET SALAD

V GF

3.90

TENDER STEM BROCCOLI & CAULIFLOWER

V GF

4.0

MIXED SALAD

(VG)

Dish Photo
Mixed side salad served in a bowl
V GF

3.90