Pasta. Pizza. Vino.
Seasonal Set Menu
Enjoy 2/3 courses
13.00 / 16.00
STARTERS TO SHARE
ANTIPASTI BOARD OF CURED ITALIAN MEATS
With fresh mozzarella and vegetables
LARGE GARLIC PIZZA BREAD
With balsamic onions and fresh mozzarella
Add gorgonzola 1.00 or goat's cheese (V) 1.00
FLAT BREADS TO SHARE
Spicy sausage and mozzarella; prosciutto, mozzarella and tomatoes; garlic bread; mini tomato bruschetta
Marinated in olive oil with garlic and roasted pepper. These olives may contain stones. (VG)
With pomodoro sauce
With a pesto and mayonnaise dip
With a chilli pomodoro sauce. Served with garlic bread.
STUFFED BAKED MUSHROOMS
Topped with mozzarella, onion and garlic.
Served with pomodoro sauce
Served with grilled flatbread
Stoned baked pizzas, classic size or larger crispier prestigio. Can be swapped for a gluten free base
Spinach, olives, mozzarella and an egg.
10.25 / Prestigio: 11.95
Prosciutto, pineapple and mushrooms. A discretionary 25 pence is donated on your behalf to support the children’s charity Fight For Life in UK restaurants
11.70 / Prestigio: 13.40
Goat's Cheese & red pepper
With sun-blushed tomatoes, olives and red pepper tapenade
10.95 / Prestigio: 12.65
Chicken, Pepperoni, Prosciutto, Pancetta, Fresh mozzarella
All Other Toppings
Mushrooms, Basil pesto, Olives, Pineapple
Larger, crispier pizzas with gourmet toppings
Smaller and lighter pizzas served with a side salad
With tender stem broccoli, peppers, tomato and mozzarella. kcal 524
GOAT's CHEESE & AUBERGINE
With sun-blushed tomatos, chilli and vegetables
The classic folded pizza, brushed with garlic and sprinkled with Italian cheese
Classic pasta can be swapped for gluten free fusilli or lower calorie pea fusilli
SPAGHETTI WITH KING PRAWNS
In a chilli pomodoro sauce
With pancetta and crispy prosciutto.
Penne ALLA RUSTICANA
Chicken, pancetta, crispy prosciutto and peppers in a creamy pomodoro sauce.
Chicken, leeks and pancetta in a creamy gorgonzola sauce.
In a chilli pomodoro sauce. (VG) kcal 501
Add fresh mozzarella (V) 1.50 or seasoned chicken 2.00
RAGu ALLA BOLOGNA
Slow cooked beef shin ragu in a rich tomato and red wine sauce over large pasta tubes
Lighter pasta served with a side salad
Oven baked and topped with our blend of cheese
Italian pasta parcels with delicious fillings
Meat & fish
KING PRAWN & Salmon
With white wine, leeks and saffron. kcal 471
With white wine and truffle infused oil.
Chicken & Asparagus
With white wine and vegetables.
Served with garlic bread
CHICKEN, BACON & AVOCADO
In a honey and mustard dressing.
In a Caesar dressing.
Add chicken 3.00 or prawns 3.00