Three ways to enjoy our pizza
All our pizzas are hand-stretched and stone baked to order,
and are now served in three different styles:
Our traditional stone-baked classic.
Half the dough of our Classic pizza served with a mixed salad with a low calorie Italian dressing.
Our bigger and crispier pizza, with more toppings, served on wooden boards with your very own pizza cutter.
The chefs' pizzas
Two special pizzas on our V.I.PIZZA base
created by our resident chefs
Created by celebrity chef Aldo Zilli – salami milano, calabrese sausage, salsiccia picanti, pepperoni, prosciutto, roquito chilli peppers, fresh rocket, mozzarella and tomato
Created by our executive chef Paul Lewis – spicy ventricina salami, roasted peppers, bolognese sauce, red onion, marinated olives, buffalo mozzarella, pesto dressed leaves, mozzarella and tomato
ONLY 483 kcal
ONLY 428 kcal
New recipe Bread board
Tomato and pesto bread, mozzarella and garlic bread, ciabatta and music bread with balsamic vinegar and extra virgin olive oil.
New recipe Italian burger
100% prime beef burger with crispy prosciutto ham, emmental cheese and garlic mayonnaise in a polenta crusted bun.
Decisions, decisions, decisions
Don’t worry, if you cant make up your mind which pasta dish to go for...
you can now get two half portions!
More new dishesNew
Beef & Chianti GirasoleNew
View the menu for all new dishes.