Three ways to enjoy our pizza

All our pizzas are hand-stretched and stone baked to order,
and are now served in three different styles:

1 Classic

Classic

Our traditional stone-baked classic.

2 Light

Light

Half the dough of our Classic pizza served with a mixed salad with a low calorie Italian dressing.

3 Light

V.I.Pizza

Our bigger and crispier pizza, with more toppings, served on wooden boards with your very own pizza cutter.

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The chefs' pizzas

Two special pizzas on our V.I.PIZZA base
created by our resident chefs

Aldo Zilli

Zilli Meat

Created by celebrity chef Aldo Zilli – salami milano, calabrese sausage, salsiccia picanti, pepperoni, prosciutto, roquito chilli peppers, fresh rocket, mozzarella and tomato

Zilli Meat pizza
Paul Lewis

The Executive

Created by our executive chef Paul Lewis – spicy ventricina salami, roasted peppers, bolognese sauce, red onion, marinated olives, buffalo mozzarella, pesto dressed leaves, mozzarella and tomato

The Executive pizza

Light
options
for all
pasta &
pizza dishes

View the menu

ONLY 483 kcal

ONLY 428 kcal

Improved recipes

Bread board

New recipe Bread board

Tomato and pesto bread, mozzarella and garlic bread, ciabatta and music bread with balsamic vinegar and extra virgin olive oil.

Italian burger

New recipe Italian burger

100% prime beef burger with crispy prosciutto ham, emmental cheese and garlic mayonnaise in a polenta crusted bun.

View the menu for all new recipes

Half and half

Decisions, decisions, decisions

Don’t worry, if you cant make up your mind which pasta dish to go for...
you can now get two half portions!

Gluten free pizza now available

More new dishes

New

Beef & Chianti Girasole

Beef & Chianti Girasole
New

Gamberetti

Gamberetti
New

Vegetarian

Vegetarian

View the menu for all new dishes.

It's back - Calzone Di Mare Ready to choose? - Book now